Casino Argent Paris
- One of the most famous restaurants in the world, La Tour d’Argent stands proudly as one of the oldest establishments in Paris. Check out that glorious view over the Seine! This magnificent setting has captured the imagination of writers such as Ernest Hemingway and Marcel Proust, and you might also recognize it from the Pixar movie.
- 2.) La Tour d’Argent This historic restaurant offers its patrons a range of freshly produced and typically French cuisine in one of the most dramatic halls in all of Paris. Sip from some of their heritage and special edition wines from their cellar while enjoying one of their most famous roast duck dishes.
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André Terrail, grandfather of the current owner, contributed to the legend of the Tour d’Argent the recipes of Adolphe Dugléré as well as the fabulous bottles of the Café Anglais. The Tour joined this tireless entrepreneur’s collection of prestigious establishments such as the Georges V, the San Régis and the Bellman Hotels in Paris, the St. Christophe Hotel in Miramar d’Esterel, the restaurant l’Escargot Montorgueil and the traiteur Potel & Chabot.
Casino Argent Paris Menu
In 1947, André Terrail handed over the reins to his son Claude who would expand its international prestige. It was under Claude Terrail that the Tour d’Argent opened a second restaurant in Tokyo, celebrated its 400th anniversary, and underwent a series of major evolutions that kept the Tour d’Argent at the pinnacle of the international gastronomic scene. He was a visionary, a leader, but above all an epicurean whose favorite maxim was “There is nothing more serious than pleasure”. He passed away in 2006, and his son André, took over at the helm.
Casino Argent Paris Restaurant
André Terrail joined the family business in 2003 and became President in 2006, succeeding his father and opening up a new chapter in the history of this illustrious establishment. As tastes and lifestyles of the upcoming generation have evolved he has brought about many changes, all the while meeting the demanding requirements of the clientele and respecting the restaurant’s heritage. André Terrail holds a Bachelor of Science in Business Administration from Babson College and a Master of Business Administration from INSEAD.